 Terracotta Chicken Brick Terracotta pre-dates most other forms of cookware and gives excellent results. Based on ancient principles of cooking in earthenware containers over a fire, the chicken brick has been developed for use in conventional ovens, a clay oven within an oven. . Terracotta bricks are simple to use, easy to clean and the food cooked in them tastes wonderful! What's more, in this health conscious age, the food is cooked naturally in its own juices, with no extra fats added. As the oven heats up, a steamy, moist enclosed environment is created throughout cooking. The result is tender succulent meat, which is full of flavour. Once tried you will be converted forever. You can cook all types of food in a terracotta brick – joints of meat, poultry, vegetables and even casseroles can be cooked with delicious results. The Natural Benefits of a Terracotta Chickenbrick Terracotta clay is a porous material which, when soaked in water and then heated in the oven, provides a slow evaporation of steam from the pores, creating a steamy enclosed environment - Perfect for achieving succulent, tender and full-flavoured roasts. Chicken bricks provide a healthier way to cook - meats are cooked naturally in their own juices, with more of the essential nutrients and vitamins retained and no need for any added fats. Food browns in the chicken brick, even with the lid on. Terracotta cooking pots retain heat extremely well, & after cooking will keep food hot for longer. Replace the lid after serving. Perfect for second helpings! Meats cook especially well in clay cookers because they have a tendency to stay moist and juicy. One pot cooks all... our large chicken bricks leave room for plenty of spuds, parsnips and the like. You can cook all types of food in a terracotta Chicken brick - joints of meat, poultry, casseroles & vegetables can be cooked with delicious results. As long as you don't overfill your chicken brick, your oven will remain clean. |
